Tuesday, March 6, 2007
Hard times Cafe
Hard Times Cafe is a chili parlor. What does that mean? Well, most of their menu is chili, and variations on chili. If chili is what you do, then you better do it well, and Hard Times does it well. They have four kinds of chili, Vegetarian (soy based), Texas (no tomato), Cincinnati (red, a little too sweet for my taste) and Terlingua (another red chili, also tasty) My favorite dish there is the Chili Mac (chili served over spagetti) with cheese on top, they call this the three-way. Even better is getting it with half Texas Chili and half Vegetarian Chili. Sooo, good.
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