Hmm, what should I compare this to? Regular goldfish or pretzels? They are the same size and shape as goldfish, but a bit denser and harder. Of course they also taste different, more like pretzels. I think the closest pretzel comparison is medium thickness pretzel sticks, not the really thin ones or the really thick ones either. Aside from the fun shape, why choose one over the other? I don't know, but you might have a preference. (130 calories; 2.5g fat; 3g protein; 24g carbs; 18% sodium; per 43 piece (1.1 ounce) serving)
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