Monday, April 2, 2007

Progresso: Tomato Rotini Soup

Mmm, tomato soup. I like a good tomato soup, and this is a good one. The rotini noodles are firm (how they keep noodles firm while sitting in a can of liquid I will never know) There are small chunks of tomato, and bits of spices. This thick soup is slightly acidic, but overall pleasant. Campbell's condensed tomato soup is still my favorite (it has less sodium, fat, carbs, calories, and protein) especially when made with milk, but if you want the un-condensed soup because it is easier to microwave, this is worth trying. (140 calories; 1g fat; 29g carbs; 4g protein; 40% sodium; per half-can serving)

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