Vegitarian enchilada pie made with organic beans, tomatoes and tortillas. Cheesy and tomatoey. The tortillas, are not suprissingly, not crisp. And they are fairly thick. They absorb most of the juices in the container. There are lots of black olives mixed in, that seems to be the primary non-cheese non-tortilla ingredient. There is just a hint of spiciness to it, it really could use a little more spice. There are two servings per package but I don't see anyone eating just half of this. I was most of the way through the dinner before I realized that, so consider it as having 430 calories. Other than that it is pretty tasty and a nice change of pace from what I usually eat. I have seen other people comment that theirs didn't have many olives at all, so I guess it is a bit hit or miss. (215 calories; 7g fat; 27g carbs; 13g protein; 25% sodium; per half package)
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