The Brown Bag "Cuisine on the fly" lets you build your own sandwiches, salads, and pastas. They are take-out only, there is no place to sit down in or outside the restaurant. Even though you can build your own, you don't have to, they have a menu board with several sandwich options so you don't have to think if you don't want to.
I went for the Voo Doo chicken wrap. Slices of blackened chicken with shredded lettuce, tomato, corn and black bean relish, a mix of Jack and cheddar cheese, and ranch dressing all wrapped up in a Chili Tortillia. The relish is pretty much just a mix of corn and black beans, it doesn't have a heavy or oily sauce. They also didn't put enough of it on, but when I asked for more were happy to oblige. The wrap had a light, summery feel to it, probably do to the finely shredded lettuce and the lack of heavy sauces. The didn't over-do the ranch dressing either, it added just a touch of flavor. The chicken was good, a bit spicy like blackened chicken should be and by the end I wish I had brought some water (I ate it in a nearby park) Overall, a nice, freshly-prepared sandwich.
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