Saturday, June 2, 2007

Amy's Roasted Vegetable Pizza

This no-cheese pizza has organic shitake mushrooms, sweet onions, and roasted red peppers. I have a bit of trouble considering something without cheese to be pizza, but this is a very good dish. The onions are the best part, they are toasted and marinated and very flavorful. The artichoke hearts also are a positive addition to this Amy's pizza. Cooking time is 8-11 minutes in a 425 degree oven (410 calories; 14g fat; 11g protein; 62g carbs; 33% sodium; per pizza)

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