Tuesday, June 5, 2007
Trader Joe's: Spanakopita
Fillo dough triangles filled with spinach, ricotta and Feta cheese. A tray of 12 frozen spanakopita's ready to be cooked in the oven for 20 minutes. It was pretty good, the the fillo dough was thin and flakey, the filling very spinachy. The filling didn't have enough cheese in it, it tasted like just spinach. I like the TJ's spinach pie better, even though it takes much longer to cook. These would make good appetizers though.