Wednesday, January 23, 2008

Mauna Loa: Maui Onion and Garlic Macadamias

Macadamia nuts coated with a garlic and onion seasoning. I like macadamia nuts, however, they have a fairly subtle flavor that is easily overwhelmed by whatever they are paired with. Garlic and onion can both be strong, so I was worried that I wouldn't be able to taste the Macadamias at all. Suprisingly, they the garlic and onion doesn't quite overwhelm the macadamia taste. I can't decide if I like them or not, but I do know that I like the unflavored macadamia nuts better. If you really like garlic or just want to try something unique, then give these a shot, otherwise, I would stay with normal macadamia nuts. (200 calories; 4g carb; 2g protein; 7% sodium; per quarter cup serving [28g])

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